Menu

A mildly spicy, tangy porridge made from millet, seasoned with ginger, cloves, and black pepper. Best enjoyed hot.

Sweet, fluffy dough balls fried to golden perfection, with a crispy exterior and soft inside, lightly dusted with powdered sugar.

Crispy on the outside, tender on the inside slices of deep-fried yam. Lightly salted and served with spicy pepper sauce or tangy tomato salsa.

Golden brown, sweet plantains fried to perfection, offering a caramelized exterior and a soft interior. Great as a snack or side dish.

Fragrant rice cooked in a rich tomato sauce with spices, often served with your choice of meat or fish.

Simple and lightly seasoned fried rice, perfect as a base for various dishes.

A hearty mix of rice and beans, cooked with traditional spices, often served with your choice of sides.

Steamed white rice served with a choice of rich spinach stew or tangy tomato stew.

Sweet fried plantains served with a savory beans stew, creating a delicious balance.

Soft, boiled yam paired with a hearty spinach stew, rich in traditional flavors.

Crispy fried yam slices paired with tender fish or meat for a satisfying dish.

Steamed rice served with a savory soup of your choice of flavorful soup, like okra, peanut, palm nut, and pepper light soup.

Sticky rice-balls served with a rich and savory soup, perfect for a hearty meal. Your choice of flavorful soup, like okra, peanut, palm nut, and pepper light soup.

Tangy banku served with perfectly grilled tilapia and a spicy pepper sauce, creating a delicious balance of flavors.

Corn and cassava dough served with your choice of flavorful soup, like okra, peanut, palm nut, and pepper light soup.

Soft fufu paired with a light soup or another flavorful broth of your choice. Your choice of flavorful soup, like okra, peanut, and palm nut.

Traditional millet or corn flour dish served with a nutritious green leafy soup, available on Sundays.